Tuesday, 16 December 2014

On the seventh day of Yule...Mint Hot Chocolate

Candy cane hot chocolate...

Mint Hot Chocolate

2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
4 squares milk, dark or white chocolate
3 springs of fresh mint
Peppermint candy canes

Place the mint leaves into the milk over a low heat in a saucepan until just before it boils, remove from the heat, cover the pan and allow to sit for five minutes.

Remove the mint leaves then return the pan to the heat, add in the squares of chocolate, the sugar and the vanilla extract, stir until the chocolate has melted.

Serve with a candy cane to stir and whipped cream.

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