Sunday, 14 December 2014

On the fifth day of Yule...Chai Hot Chocolate favourite...

Chai Hot Chocolate

This version of hot chocolate could not be easier – to half a pint of milk add two squares of either dark, milk or plain chocolate and a teaspoon or two of sugar – warm in a saucepan together, whisk and et voila – your hot chocolate is ready.

Add in a teaspoon of cinnamon, a pinch of nutmeg and a pinch of ground cardamom to create a chai flavour.

1 comment:

  1. Until I read the ingredients, I though it was going to be like chai tea, which I cannot stand, yuk, but this will be tasty, oh I am going to get fat with all of this hot chocolate.


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