Wednesday, 17 December 2014

On the eighth day of Yule...Red Velvet Hot Chocolate

Like the cake...but in liquid form...


Red Velvet Hot Chocolate

You will need:

2 cups milk
4 squares dark chocolate
1/2 teaspoon red food colouring

Topping:

2 tablespoons sugar
1 cup heavy/whipping cream
3 tablespoons cream cheese


Whip together the cream and sugar until stiff then add in the cream cheese and whisk until blended.

Warm the milk in a saucepan with the squares of chocolate until just before boiling, stirring until the chocolate has dissolved, just before you take it off the heat add in the red food colouring.

Pour into a mug and top with the cream cheese mixture.


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